WELCOME TO WOODY'S BREWING COMPANY
Family-owned. Family-brewed. Finely-crafted.
~ Since 1984 ~
~ Since 1984 ~
(Beer - for you non-Polish speaking folks)
The hop flavor in our Hopzerker is strong and complex. We use generous amounts of West Coast style hops to give it a nice hint of citrus. Although hops are what this beer is all about, the malt backbone supports the strong hop character and provides a good balance.
Our wheat ale is a light refreshing wheat beer. Although this is an American wheat beer, we use Nobel hops to keep it on the not-so-hoppy side. Our ale yeast makes this wheat beer very crisp.
A bit of special malt provides the richness that is smoothed out with just the right amount of hoppyness. Unfiltered and dry-hopped, smooth with a medium-light bodied mouthfeel. Citrus hops crossed with a session IPA. Enjoy.
Woody’s Amber uses generous amounts of crystal malts balanced with Cascade and Centennial hops with just a hint of goodness.
Nutty Woody has a moderate malt sweetness with a nutty, light caramel character and a medium-dry finish. This ale also has a toasted, biscuit or toffee-like character.
Woody’s Apricot Wheat Ale is a light refreshing fruit beer. Like our Swheat Dreams, we use Nobel hops and ale yeast and leave it freshly unfiltered.
Pray for Powder Porter
A smooth balance of rich dark malts with a clean finish and just a hint of bitterness from this low alpha acid ale. Perfect for enjoying during a cold winter day!
Stay tuned for upcoming events, including beer and food tasting parties, comedy shows, and much more!
If you're looking to host a private event, check out our Banquet Room packages.
It's starting to feel like fall! We want to celebrate the changing of the seasons with some autumn-inspired dishes! Come try these delicious recipes all month long!
Wednesdays - Harvest Salad - Roasted butternut squash, red onions, fresh pears, cranberries and walnuts on a bed of spring mix and tossed with an apple cider vinaigrette.
Thursdays - Jamestown Mess - Back by popular demand!! Criss-cut sweet potato fries covered with roasted turkey, corn bread stuffing, turkey gravy and cranberry sauce. So good!
Fridays - Prime Rib Dip - Thinly sliced prime rib piled high on a dutch crunch roll with sautéed onions, swiss cheese and au jus. Served with your choice of side.
Saturdays - Clam Chowder - Steamed, garlic clams in a creamy broth with herbs, potatoes and bacon. Served with a sourdough roll.
Sundays - Cajun Chicken Alfredo - Blackened chicken breast served on a bed of fettuccine and topped with a creamy Cajun Alfredo sauce. Served with garlic bread.
Tuesdays - Our Legendary Taco Tuesdays - Four savory tacos with your choice of fiery shredded beef, caliente carnitas, picante pollo or diablo cod. Mix and match to your heart's content! All served with cilantro cabbage slaw, Cotija cheese, chipotle aioli and serrano cruda.
Get $4 off all 64 oz. Woody's growlers and $2 off all other 64 oz. growlers each Wednesday!
Join us on November 18th, 2018 as Comedy on Tap presents Mike Betancourt! Mike tears up stages all around the nation! He has a colossal personality that instantly connects to the audience. He is often described as a “force of nature”, and uses his wide array of voices and characters to command the crowd’s riveted and delighted attention. This show is sure to sell out so get your tickets now! $15 in advance or $20 at the door. Reserved seating and tables only. Dinner seating at 6:30 p.m., show at 8:00 p.m. See you there!
In case the pub isn't cool enough for you, we have a really cool banquet room for private parties. We offer two different packages that can seat up to 30 people.
Please provide 48 hours notice to guarantee reservation. A 50% deposit is required to reserve the room. A 72 hour cancellation notice is required for a full refund. Click here to download the banquet menu.
Woody’s Brewing Co. is a dream of many decades that has finally evolved from a love to consume and brew beer, to all other activities involved with it. We are a brewery that started out with three men’s passion to deliver good beer in a great atmosphere. We are believers of the do it yourself attitude and feel that mantra shines through in our high quality and artfully perfected ales. So... Do it yourself! Because it's your actions that matter.
Pat Wlodarczyk, our Head Brewer, has had a vision since he was a young man that he would create award winning beers for people of the masses. He dreamed that someday he would be able to focus solely on brewing beer, which for the past 25 years of his life has been one of his biggest passions. Pat is one of those kinds of people that once you meet them, you are inspired by them. The joy and utmost devotion that he has to perfecting his beers is what people will be amazed about. Pat started brewing on a 1bbl (2 kegs) brewing system that he has been artfully perfecting since installing it in his “Brewhouse” in the year of 2009. Pat is an active member of the “Brewtechs”, which is a local craft brewing group. He has won numerous awards for his brewing styles and has had compliments from world renowned judges and craftsmen throughout the years. Pat knows that his beers will always evolve and he can’t wait to share it with all who accompany Woody’s.
Andrew Wlodarczyk, our Operations Manager, has wanted to be a small business owner for as long as he can remember. As he grew up, he too had a dream of owning a microbrewery. Just recently (and by recently he means years ago) he found out that his uncle Pat and his father Scott both had dreamed of the same idea for many years as well. Andrew knew that he would need to get a formal education to allow him some type of professional credential. Andrew holds a B.S. degree from California State University of Chico in Entrepreneurship and Small Business Management. This degree has taught Andrew every “book theory” and “strategy” about owning your own business but has learned that the real lessons start when you put one foot in front of the next.
Our other equally important member of Woody’s is Scott Wlodarczyk. Scott has been in the beer and wine retail and distribution industry for virtually his whole professional career. He started with Lucky’s Market in Sonoma County at age 20 and learned quickly what working the graveyard shift managing the beer and liquor department was like. He decided to move up the distribution channel and received a job with Budweiser. He has since been working for large distribution companies throughout the West Coast from Budweiser out of Napa, California to Columbia Distributing out of Portland, Oregon, to finally making his way to Redding to become a Key Management Supervisor for the past 15 years at Redding Distributing. Scott has vast amounts of knowledge when it comes to successfully marketing and selling beer. Scott is also a certified beer server Cicerone, which means “the dude knows beer”.
Get in touch with us by using the contact form below.
1257 Oregon Street
Redding, CA 96001